Pork Chops with Wine Sauce

    Pork Chops with Wine Sauce


    182 people made this

    Boneless pork chops are seared and then simmered in a sauce of wine, garlic and tomato. Serve with crusty bread or buttered pasta.

    Serves: 4 

    • 1/4 cup extra virgin olive oil, divided
    • 4 boneless pork chops, pounded to 6mm thick
    • salt and pepper to taste
    • 4 cloves garlic, thinly sliced
    • 1 large tomato, diced
    • 1/3 cup chicken stock
    • 1/4 cup dry white wine
    • 3 tablespoons minced fresh parsley
    • 1/4 teaspoon chilli flakes

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat 2 tablespoons olive oil in a frypan over medium-high heat. Season the pork chops with salt and pepper and quickly sear on both sides. Remove from heat and set aside.
    2. Heat the remaining olive oil in the frypan over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken stock, wine, parsley and chilli flakes. Cook and stir until thickened, about 2 minutes.
    3. Return the pork chops to the frypan, and continue cooking 5 to 10 minutes, to an internal temperature of 70 degrees C. Serve pork with the tomato and stock mixture from the frypan.

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