I made up this marinade just with what I had on hand and it worked very well. Try it with barramundi.
I don't like to give out bad reviews and even though we like everything in this recipe, neither my husband nor I liked the end result on this. I followed the recipe to a T and it was too much lemon and the flavor was just not good. The lemon really overpowered everything. I felt like I had wasted Swordfish (which is a NO NO). I was VERY disappointed to say the least. We will not be having this again. - 29 Mar 2009 (Review from Allrecipes USA and Canada)
We made excellent swordfish with this. My only hesitation in giving it four rather than five stars is that I would add more of the cajun seasoning and mustard next time -- maybe increase by 50% at least. The lemon flavor was much stronger. - 08 Sep 2009 (Review from Allrecipes USA and Canada)
This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect. - 08 Jun 2008 (Review from Allrecipes USA and Canada)