Spicy Barbecued Swordfish

Spicy Barbecued Swordfish


20 people made this

I made up this marinade just with what I had on hand and it worked very well. Try it with barramundi.


Serves: 4 

  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon chopped fresh coriander
  • 1 pinch cayenne pepper, or to taste
  • 4 swordfish steaks

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, coriander and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
  2. Preheat barbecue for high heat and lightly oil the grate.
  3. Cook swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.

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