Easy Crab Pasta

    Easy Crab Pasta


    57 people made this

    This is a super easy crab pasta you can make with no trouble. The amounts for the spices are just my recommendation.

    Serves: 8 

    • 500g farfalle (bow tie) pasta
    • 125g butter
    • 1 (170g) tin crabmeat, drained and flaked
    • 1 (400g) tin peeled and diced tomatoes, drained
    • 1 1/2 tablespoons chilli flakes
    • 1 tablespoon garlic salt
    • 1 pinch salt and pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes until al dente and drain.
    2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with chilli flakes, garlic salt, salt and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

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