Easy Crab Pasta

Easy Crab Pasta


57 people made this

This is a super easy crab pasta you can make with no trouble. The amounts for the spices are just my recommendation.


Serves: 8 

  • 500g farfalle (bow tie) pasta
  • 125g butter
  • 1 (170g) tin crabmeat, drained and flaked
  • 1 (400g) tin peeled and diced tomatoes, drained
  • 1 1/2 tablespoons chilli flakes
  • 1 tablespoon garlic salt
  • 1 pinch salt and pepper to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes until al dente and drain.
  2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with chilli flakes, garlic salt, salt and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

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