Fiery Bok Choy Coleslaw

    Fiery Bok Choy Coleslaw


    9 people made this

    If you like spicy food, you'll love this Asian-themed coleslaw. It also makes a great filling for fresh spring rolls.

    Serves: 10 

    • 1 head bok choy, finely grated
    • 1 cucumber, seeded and finely grated
    • 3 carrots, peeled and finely grated
    • 5 red chillies, seeded and finely grated
    • 5 jalapeno chillies, seeded and chopped
    • 3/4 cup (190ml) apple cider vinegar
    • 1/4 cup coarse-grain brown mustard
    • 1/4 cup soy sauce
    • 2 tablespoons agave syrup
    • 1/8 teaspoon roasted ground ginger
    • freshly cracked black pepper to taste

    Preparation:30min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

    1. Place the grated bok choy, cucumber, carrots, and red chillies into a large salad bowl. Place the jalapeno chillies into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.

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