This is a Portuguese recipe so use chouriço if you can find it. Serve it with crusty bread for mopping up all the delicious sauce.
Chouriço is a spicy Portuguese pork sausage like chorizo. If you can't find chouriço from Portugal for this dish, Spanish chorizo will do just fine.
Used different ingredients. Excellent! Excellent! Excellent! Truly an easy recipe and very tasty. I did however add about 400ml of water just to make a little bit more stock and about 2 cloves of fresh chopped garlic. Truly a favourite from now on! - 21 Jul 2008
I'm not a big steamer fan, but I made this for guests last night and they couldn't get enough of it! Everyone loved it. Also had lobster. GREAT meal - especially these steamers! - 21 Jul 2008
My Polish meat-and-potatoes loving husband would never eat a clam, but the rest of us love it. - 21 Jul 2008