My Reviews (6)

Easy Spelt Pasta

This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.
Reviews (6)

19 Mar 2009
Reviewed by: ccrowley
I just want to point out that spelt is actually wheat. From celiac disease: "Spelt is a species of wheat and is NOT gluten-free. People who believe that spelt (scientifically known as Triticum spelta) is gluten-free and safe for people with celiac disease are mistaken. According to the Food Allergen Labeling and Consumer Protection Act of 2004, foods that contain spelt or kamut cannot carry "wheat-free" or "wheat-alternative" labels." So if gluten is the reason for being on a wheat-free diet, spelt is not the answer.
(Review from Allrecipes USA and Canada)
03 Jan 2010
Reviewed by: Tony L
So few ingredients however, getting the right cut and not overcooking was a challenge. First time cooking noodles with spelt. Keeping this one on file for future use. Thanks
(Review from Allrecipes USA and Canada)
03 Mar 2011
Reviewed by: Krump
This flour is well tolerated by diabetics...
(Review from Allrecipes USA and Canada)
02 Oct 2012
Reviewed by: Leslie
I have used spelt exclusively for over a decade. I consider wheat to be unfit to eat due to the many health issues associated with a toxic protein found in wheat called a lectin. This pasta recipe is one that I have used since I permanently stopped using wheat.
(Review from Allrecipes USA and Canada)
04 Nov 2012
Reviewed by: Kimi B.
The dough mixed really well in my kitchenaid mixer. It's much more sticky compared to semolina and wheat so I had to dust it with lots of flour while I rolled it out. I used the pasta roller attatchment and it worked just fine. It's sweeter than the other pastas I've made so adding salt is a good idea. I'm making it again soon.
(Review from Allrecipes USA and Canada)
01 Jun 2012
Reviewed by: risingsun46
Although not gluten free as stated. Spelt is great for most people with a Wheat allergy.
(Review from Allrecipes UK & Ireland)


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