This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.
I just want to point out that spelt is actually wheat. From about.com: celiac disease: "Spelt is a species of wheat and is NOT gluten-free. People who believe that spelt (scientifically known as Triticum spelta) is gluten-free and safe for people with celiac disease are mistaken. According to the Food Allergen Labeling and Consumer Protection Act of 2004, foods that contain spelt or kamut cannot carry "wheat-free" or "wheat-alternative" labels." So if gluten is the reason for being on a wheat-free diet, spelt is not the answer. - 19 Mar 2009 (Review from Allrecipes USA and Canada)
So few ingredients however, getting the right cut and not overcooking was a challenge. First time cooking noodles with spelt. Keeping this one on file for future use. Thanks - 03 Jan 2010 (Review from Allrecipes USA and Canada)
This flour is well tolerated by diabetics... - 03 Mar 2011 (Review from Allrecipes USA and Canada)