Easy Spelt Pasta

    Easy Spelt Pasta


    7 people made this

    This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.

    Serves: 2 

    • 1 cup (120g) white spelt flour
    • 1 egg
    • 1 tablespoon vegetable oil
    • 3 tablespoons water as needed

    Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Process all ingredients in a food processor until they form a ball that rides on the blades. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
    2. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

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