Easy Spelt Pasta

    30 minutes

    This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.

    10 people made this

    Serves: 2 

    • 1 cup (120g) white spelt flour
    • 1 egg
    • 1 tablespoon vegetable oil
    • 3 tablespoons water as needed

    Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Process all ingredients in a food processor until they form a ball that rides on the blades. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
    2. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

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    Reviews in English (6)


    I just want to point out that spelt is actually wheat. From about.com: celiac disease: "Spelt is a species of wheat and is NOT gluten-free. People who believe that spelt (scientifically known as Triticum spelta) is gluten-free and safe for people with celiac disease are mistaken. According to the Food Allergen Labeling and Consumer Protection Act of 2004, foods that contain spelt or kamut cannot carry "wheat-free" or "wheat-alternative" labels." So if gluten is the reason for being on a wheat-free diet, spelt is not the answer.  -  19 Mar 2009  (Review from Allrecipes USA and Canada)


    So few ingredients however, getting the right cut and not overcooking was a challenge. First time cooking noodles with spelt. Keeping this one on file for future use. Thanks  -  03 Jan 2010  (Review from Allrecipes USA and Canada)


    This flour is well tolerated by diabetics...  -  03 Mar 2011  (Review from Allrecipes USA and Canada)