Easy Spelt Pasta

Easy Spelt Pasta


7 people made this

This recipe uses white spelt flour which is not the same as regular organic spelt flour. It's just like white flour pasta.


Serves: 2 

  • 1 cup (120g) white spelt flour
  • 1 egg
  • 1 tablespoon vegetable oil
  • 3 tablespoons water as needed

Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

  1. Process all ingredients in a food processor until they form a ball that rides on the blades. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
  2. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

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