Spelt Bread

    Spelt Bread


    29 people made this

    Spelt has a nice nutty flavour and is available in most natural foods stores. Try it as a change from regular wheat.

    Serves: 15 

    • 1 1/4 cups (300ml) rice milk
    • 2 tablespoons white sugar
    • 2 tablespoons canola oil
    • 1 teaspoon salt
    • 4 cups (480g) spelt flour
    • 2 1/2 teaspoons bread machine yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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    Reviews (1)


    Knowing what size loaf [weight] and what bread machine setting would help. Looking at similar recipes, there is a problem of overflowing or not working with spelt. Would like to try it. - 05 May 2012

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