Fast Beef Spaghetti

    Fast Beef Spaghetti


    46 people made this

    This pasta is prepared slightly differently - the spaghetti is actually cooked in the sauce. Try it - it's great!

    Serves: 4 

    • 250g beef mince
    • 1 small onion, chopped
    • 500g tomato pasta sauce
    • 1 1/2 cups (375ml) water
    • 1 1/2 teaspoons salt
    • 1 teaspoon dried parsley
    • 1/2 pinch dried basil
    • 1/2 teaspoon black pepper
    • 125g uncooked spaghetti

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a large frypan over medium heat, brown the beef mince with the onion until all pink is gone; drain.
    2. Stir in tomato pasta sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
    3. Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep pasta from sticking to pan and together. Add water, 1/2 to 1 cup, if it starts to dry out and pasta is not cooked.

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    - 20 Aug 2012

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