In a large frypan over medium heat, brown the beef mince with the onion until all pink is gone; drain.
Stir in tomato pasta sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep pasta from sticking to pan and together. Add water, 1/2 to 1 cup, if it starts to dry out and pasta is not cooked.