Baked Bagels with Tuna

    Baked Bagels with Tuna

    (17)
    5saves
    15min


    16 people made this

    This is a quick and delicious lunch of tuna and cheese melted on bagels with a little mustard to spice things up!

    Ingredients
    Serves: 1 

    • 1 (185g) tin chunk light tuna, drained
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 bagel, split and toasted
    • 60g grated cheddar cheese

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven to 150 degrees C.
    2. Combine the tuna, mayonnaise and mustard in a medium bowl, using a fork to mash the ingredients together.
    3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with grated cheddar cheese. Place bagel halves on a baking tray.
    4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (17)

    by
    31

    This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fresh ground black pepper) as well as a little chopped dill pickle. They LOVED these. They asked if I could make these again tomorrow. Tuna salad really is very personal, everyone likes it their own special way.  -  22 Sep 2012  (Review from Allrecipes USA and Canada)

    by
    21

    Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel first then topped it with the tuna salad sliced tomato then cheese and stuck it under the broiler until the cheese melted and got nice and bubbly.  -  19 Jan 2010  (Review from Allrecipes USA and Canada)

    by
    10

    Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper.  -  02 Apr 2008  (Review from Allrecipes USA and Canada)

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