Baked Bagels with Tuna

Baked Bagels with Tuna


16 people made this

This is a quick and delicious lunch of tuna and cheese melted on bagels with a little mustard to spice things up!


Serves: 1 

  • 1 (185g) tin chunk light tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 bagel, split and toasted
  • 60g grated cheddar cheese

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 150 degrees C.
  2. Combine the tuna, mayonnaise and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with grated cheddar cheese. Place bagel halves on a baking tray.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

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