Baked Bagels with Tuna

    Baked Bagels with Tuna


    16 people made this

    This is a quick and delicious lunch of tuna and cheese melted on bagels with a little mustard to spice things up!

    Serves: 1 

    • 1 (185g) tin chunk light tuna, drained
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 bagel, split and toasted
    • 60g grated cheddar cheese

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven to 150 degrees C.
    2. Combine the tuna, mayonnaise and mustard in a medium bowl, using a fork to mash the ingredients together.
    3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with grated cheddar cheese. Place bagel halves on a baking tray.
    4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

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