Cheddar Cheese Burgers

    25 minutes

    There's no need to melt cheese on the top of these burgers because it is mixed into the patty. Serve on buns with your favourite condiments.

    20 people made this

    Serves: 6 

    • 1 kg beef mince
    • 1 egg
    • 1 medium onion, chopped
    • 2 cups grated Cheddar cheese
    • 1 dash Worcestershire sauce

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat bbq for high heat.
    2. In a large bowl, mix together the beef mince, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
    3. Place patties on the bbq and cook for 5 minutes per side, or until well done.

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    Reviews in English (18)


    Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.  -  05 Sep 2006  (Review from Allrecipes USA and Canada)


    These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.  -  22 Jan 2008  (Review from Allrecipes USA and Canada)


    I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.  -  01 Aug 2007  (Review from Allrecipes USA and Canada)