Zesty Smoked Salmon Pate

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    Zesty Smoked Salmon Pate

    Zesty Smoked Salmon Pate

    (3)
    6hours20min


    4 people made this

    This is a zesty, creamy smoked salmon dip, great for dinner parties. You can also used smoked tailor (bluefish) if you can find it.

    Ingredients
    Serves: 16 

    • 250g skinless, boneless smoked salmon
    • 250g cream cheese, softened
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish

    Directions
    Preparation:20min  ›  Extra time:6hours chilling  ›  Ready in:6hours20min 

    1. Break up smoked salmon and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in Dijon mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
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    Reviews in English (3)

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    We always have smoked fish from our fishing friends, and I needed to use the smoked tuna. This is super simple, but is yummy. It is thick, so needs to be spread, not dipped. Try different crackers with it, as it changes the flavor. Good for a hearty protein appetizer.  -  19 Nov 2015  (Review from Allrecipes USA and Canada)

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    - Rated on  -  27 Dec 2002  (Review from Allrecipes USA and Canada)

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    - Rated on  -  24 Oct 2002  (Review from Allrecipes USA and Canada)

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