Sparkling Barbecued Ham

    2 hours 50 minutes

    Marinate your ham before barbecuing with this amazing mix of grape juice, vinegar, mustard and spices.

    12 people made this

    Serves: 5 

    • 1 cup sparkling white grape juice
    • 1 cup orange juice
    • 1/2 cup brown sugar
    • 3 tablespoons vegetable oil
    • 1 tablespoon red wine vinegar
    • 2 teaspoons dry mustard
    • 3/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 700g sliced cooked ham

    Preparation:20min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours50min 

    1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
    2. Barbecue over low coals 15 minutes each side, basting frequently with mixture.

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    Reviews in English (11)


    A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!  -  18 Jul 2004  (Review from Allrecipes USA and Canada)


    This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!  -  14 Sep 2006  (Review from Allrecipes USA and Canada)


    Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!  -  30 Nov 2005  (Review from Allrecipes USA and Canada)