White Clam Pasta Sauce

    White Clam Pasta Sauce


    101 people made this

    This is a quick and easy weeknight dinner we make using tinned clams but it also works well with crab.

    Serves: 4 

    • 1/2 cup olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons butter
    • 1 tablespoon dried parsley
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon ground black pepper
    • 2 (160g) tins minced clams, with juice
    • 500g spaghetti
    • 2 tablespoons grated Romano cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta according to packet directions.
    2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
    3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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