White Clam Pasta Sauce

White Clam Pasta Sauce


101 people made this

This is a quick and easy weeknight dinner we make using tinned clams but it also works well with crab.


Serves: 4 

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (160g) tins minced clams, with juice
  • 500g spaghetti
  • 2 tablespoons grated Romano cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta according to packet directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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