Red Clam Pasta Sauce

    Red Clam Pasta Sauce


    43 people made this

    If you can find tinned clams this is a very easy seafood pasta sauce to throw together. Also works with crab or tuna.

    Serves: 8 

    • 1 (800g) tin crushed tomatoes
    • 1 (400g) tin diced tomatoes
    • 400g tomato pasta sauce
    • 1 1/2 tablespoons capers
    • 1 tablespoon minced garlic
    • 2 teaspoons white sugar
    • 2 teaspoons dried parsley
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper
    • 1 pinch chilli flakes
    • 2 (180g) tins minced clams, with juice
    • 500g cooked and drained spaghetti

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and chilli flakes. Cover and bring to a boil.
    2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
    3. Pour sauce over hot spaghetti.

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