Garlic Basil Pasta

    Garlic Basil Pasta


    91 people made this

    This is a super simple pasta dish but full of flavours from garlic and basil. Serve with a green salad and garlic bread.

    Serves: 8 

    • 500g spaghetti
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup unsalted butter, melted
    • 4 cloves garlic, minced
    • 1 cup fresh basil, coarsely chopped
    • 1 pinch salt and pepper to taste
    • 1/2 cup freshly grated Parmesan cheese

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes until al dente, and drain.
    2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt and pepper until evenly coated. Serve with Parmesan cheese.

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