Garlic Basil Pasta

Garlic Basil Pasta


91 people made this

This is a super simple pasta dish but full of flavours from garlic and basil. Serve with a green salad and garlic bread.


Serves: 8 

  • 500g spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup fresh basil, coarsely chopped
  • 1 pinch salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes until al dente, and drain.
  2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt and pepper until evenly coated. Serve with Parmesan cheese.

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