Can't beat spaghetti and meatballs to feed a hungry crowd! Good crusty Italian bread compliments this dish.
its great!!!!!just takes to long to make.....but other than that its great! - 05 Mar 2006 (Review from Allrecipes USA and Canada)
I did not care for this one - I liked the variety of meat but the sauce had no flavor...There did not seem to be a reason to cook it for so long either... - 14 Jan 2007 (Review from Allrecipes USA and Canada)
Enough to feed a crowd is right! The recipe is easily halved and that is what I did. I was a little confused about the sausage, I am not 100% sure what the chef's intentions were since we were dealing two type of sausage and it was never made clear if there was a different processes for them, so I de-cased the Sweet Italian sausage and added that when called for. I Browned the Pork Sausage links, par cooked them then added them with the meatballs to the sauce. The Meatballs were flavorful, and the sauce was good, I added more cinnamon than called for and won't be doing that again. Very good one stop recipe that will please. - 12 Nov 2016 (Review from Allrecipes USA and Canada)