Cauliflower and Onion Pasta Sauce

    Cauliflower and Onion Pasta Sauce


    14 people made this

    My friends and family couldn't believe that there is no beef mince in this sauce. The recipe dates from the Depression.

    Serves: 8 

    • 1/4 cup olive oil
    • 6 large cloves garlic, chopped
    • 1 sweet onion, chopped
    • 3 cups chopped cauliflower
    • 1 teaspoon dried basil
    • 1/2 teaspoon black pepper
    • 3 (800g) tins crushed tomatoes

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes. Pour in the basil, black pepper and crushed tomatoes, and simmer until the sauce is thickened and the flavours have blended, about 30 more minutes.

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