This beef pasta sauce is a family favourite and a real crowd pleaser. I sometimes add a little more garlic.
I would eat this for Bekfast. Sluuuuuurrrrrrrrrrrp!!!!!!!! Like if you like Bekfast. - 22 Aug 2017
I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. Also, I drain grease off the beef before adding any vegetables, that way you aren't pouring out all your garlic/onion flavour! - 14 Mar 2010 (Review from Allrecipes USA and Canada)
I love this recipe and it has become my favorite with a couple of small changes. I like my sauce more creamy with the tomatoes less chunky, so I use "crushed" instead of diced tomatoes. I love mushrooms, so I also add a 7 ounce jar (drained) of button mushrooms (usually Pennsylvania Dutchman available at my regular grocery). The button type mushrooms are good because they are easy to see in the sauce and can be left off the spoon for those eaters who don't like them. - 27 Nov 2009 (Review from Allrecipes USA and Canada)