Basic Tomato and Garlic Spaghetti Sauce
I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and capsicums.
Ingredients
Serves: 4
- 2 teaspoons olive oil
- 1/2 small onion, chopped
- 2 spring onions, chopped
- 2 teaspoons crushed garlic
- 1 (810g) can peeled and diced tomatoes
- 4 teaspoons dried basil
- 4 teaspoons dried oregano
- 1 teaspoon white sugar
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a large saucepan heat oil over medium heat. Saute onion, spring onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
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Reviews and Ratings
Global Ratings:
(217)
Reviews in English (170)
So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and pepper. Very good and fast - loved it! - 02 Jan 2003 (Review from Allrecipes USA and Canada)
This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the ingredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!! - 25 Oct 2006 (Review from Allrecipes USA and Canada)
SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications). - 10 Jan 2006 (Review from Allrecipes USA and Canada)
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