This is good either as a side salad with a summer barbecue or as a chilled spaghetti dish for hot days. Also it stores for several days.
excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the pasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned. - 04 Sep 2010 (Review from Allrecipes USA and Canada)
This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds. - 10 Oct 2005 (Review from Allrecipes USA and Canada)
Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again. - 01 Aug 2003 (Review from Allrecipes USA and Canada)