Chilled Spaghetti Salad

    2 hours 30 minutes

    This is good either as a side salad with a summer barbecue or as a chilled spaghetti dish for hot days. Also it stores for several days.

    21 people made this

    Serves: 15 

    • 1 (500g) packet spaghetti
    • 1 large tomato, chopped
    • 1 large green capsicum, chopped
    • 1 onion, chopped
    • 2 tablespoons salad seasoning mix
    • 2 tablespoons sesame seeds
    • 1 (300ml) bottle Italian-style salad dressing

    Preparation:20min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
    2. Combine in a large bowl, tomato, capsicum, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

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    Reviews in English (16)


    excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the pasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned.  -  04 Sep 2010  (Review from Allrecipes USA and Canada)


    This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.  -  10 Oct 2005  (Review from Allrecipes USA and Canada)


    Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again.  -  01 Aug 2003  (Review from Allrecipes USA and Canada)