Spaghetti Vegetable Salad

Spaghetti Vegetable Salad

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There's a whole variety of seasonings and fresh vegetables in this recipe that will make it your favourite pasta salad! Enjoy.


Serves: 12 

  • 500g spaghetti, broken into pieces
  • 1 (500ml) bottle Italian-style salad dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, diced
  • 2 tomatoes, chopped

Preparation:20min  ›  Cook:10min  ›  Extra time:1day chilling  ›  Ready in:1day30min 

  1. Cook spaghetti according to packet directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.

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