This is like a beef and cheese pie but made with spaghetti. It's so good, and I guarantee your kids will love it!
My very picky 2 year old ate the whole thing! Enough said!! - 06 Apr 2001 (Review from Allrecipes USA and Canada)
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers. - 29 Apr 2008 (Review from Allrecipes USA and Canada)
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better! - 28 Mar 2008 (Review from Allrecipes USA and Canada)