Spaghetti Beef Pie

Spaghetti Beef Pie


43 people made this

This is like a beef and cheese pie but made with spaghetti. It's so good, and I guarantee your kids will love it!

Gregory Huey

Serves: 4 

  • 250g spaghetti
  • 500g beef mince
  • 2 1/2 cups spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 slices processed cheese
  • 250g grated mozzarella cheese

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place beef mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a pie dish and spread sauce mixture over pasta. Top with processed cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

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