Spaghetti Beef Pie

    Spaghetti Beef Pie


    43 people made this

    This is like a beef and cheese pie but made with spaghetti. It's so good, and I guarantee your kids will love it!

    Serves: 4 

    • 250g spaghetti
    • 500g beef mince
    • 2 1/2 cups spaghetti sauce
    • 1/2 cup grated Parmesan cheese
    • 2 eggs, beaten
    • 3 slices processed cheese
    • 250g grated mozzarella cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Meanwhile, place beef mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
    4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a pie dish and spread sauce mixture over pasta. Top with processed cheese and sprinkle with mozzarella.
    5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

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