This is a recipe that really pleases kids! Spaghetti is baked with cheese and pepperoni then sliced like a pizza.
I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. I will make this dish again and I would definately recommend to others! Thanks Kathy! - 04 Dec 2004 (Review from Allrecipes USA and Canada)
My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks! - 21 Mar 2008 (Review from Allrecipes USA and Canada)
Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted like pizza but more tender and moist. Will make it again for sure! (My 2 year old didn't really care for it) - 03 Oct 2001 (Review from Allrecipes USA and Canada)