Spaghetti and Capsicum Pie

    Spaghetti and Capsicum Pie


    448 people made this

    This is a really easy and filling recipe that I prefer to lasagne. Serve with a green salad and garlic bread.

    Serves: 7 

    • 500g spaghetti
    • 500g lean beef mince
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • garlic powder to taste
    • 1/2 cup chopped green capsicum
    • 1 (800g) jar pasta sauce
    • 3/4 cup sour cream
    • 1/2 cup chopped spring onions
    • 120g cream cheese
    • 1 1/2 cups grated Cheddar cheese

    Preparation:35min  ›  Cook:30min  ›  Ready in:1hour5min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 180 degrees C.
    3. In a frypan over medium heat, brown the beef mince. Drain and crumble. Put crumbled beef in frypan. Stir in salt, pepper, garlic powder, capsicum and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
    4. In a small bowl combine sour cream, spring onions and cream cheese and set aside. Coat a 20x30cm baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
    5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

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