Spaghetti and Beef Pie

    Spaghetti and Beef Pie


    425 people made this

    This is an easy and very nice pasta bake that uses spaghetti and beef mince. It also freezes well. Enjoy!

    Serves: 6 

    • 180g spaghetti
    • 2 tablespoons butter
    • 1/3 cup grated Parmesan cheese
    • 2 eggs, beaten
    • 500g lean beef mince
    • 1/2 cup chopped onion
    • 1/4 cup chopped green capsicum
    • 1 clove garlic, minced
    • 1 (400g) tin diced tomatoes
    • 1 (185g) tin tomato paste
    • 1 teaspoon white sugar
    • 1 teaspoon dried oregano
    • 1 cup cottage cheese
    • 60g grated mozzarella cheese

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 25cm pie plate.
    2. Preheat oven to 180 degrees C.
    3. In a frypan cook the beef, onion, green capsicum and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
    4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
    5. Bake for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

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    Reviews (1)


    Another old recipe found again. Yeah!!!!!! Thank you - 28 Aug 2013

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