This is an unusual pasta bake which resembles a pie with the crust made from spaghetti and then layered with cheeses, meat and sauce.
Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed half ricotta and half cottage cheese! Love the flavor! I like this better than lasagna! Thanks so much! - Sharon - 02 Nov 2001 (Review from Allrecipes USA and Canada)
I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only thing I did different was mix in some sauce with the noodles before making the "crust". That made the "crust" part not as dry. - 27 Feb 2002 (Review from Allrecipes USA and Canada)
Very Good! One of few recipes that my husband and I agree on. - 07 May 2000 (Review from Allrecipes USA and Canada)