Chicken Casserole with Spaghetti

Chicken Casserole with Spaghetti


109 people made this

This spaghetti chicken casserole is a big favourite with the men of the family! It can be easy modified.


Serves: 6 

  • 3 cups cooked, cubed chicken meat
  • 250g spaghetti, broken into pieces
  • 2 cloves garlic, chopped
  • 1/4 cup chopped green capsicum
  • 1/2 cup chopped onion
  • 1 tin condensed cream of mushroom soup
  • 1/4 cup white wine
  • 2 cups grated Cheddar cheese
  • salt and pepper to taste

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C.
  2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  3. In a large bowl combine the chicken, cooked spaghetti, garlic, capsicum, onion, soup, wine, 1 1/2 cups of the grated cheese, salt and pepper. Mix all together and spread into a 20x30cm baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

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