Chicken Casserole with Spaghetti

    Chicken Casserole with Spaghetti


    109 people made this

    This spaghetti chicken casserole is a big favourite with the men of the family! It can be easy modified.

    Serves: 6 

    • 3 cups cooked, cubed chicken meat
    • 250g spaghetti, broken into pieces
    • 2 cloves garlic, chopped
    • 1/4 cup chopped green capsicum
    • 1/2 cup chopped onion
    • 1 tin condensed cream of mushroom soup
    • 1/4 cup white wine
    • 2 cups grated Cheddar cheese
    • salt and pepper to taste

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
    3. In a large bowl combine the chicken, cooked spaghetti, garlic, capsicum, onion, soup, wine, 1 1/2 cups of the grated cheese, salt and pepper. Mix all together and spread into a 20x30cm baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

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