Chicken Casserole with Spaghetti

    (115)
    1 hour 5 minutes

    This spaghetti chicken casserole is a big favourite with the men of the family! It can be easy modified.


    109 people made this

    Ingredients
    Serves: 6 

    • 3 cups cooked, cubed chicken meat
    • 250g spaghetti, broken into pieces
    • 2 cloves garlic, chopped
    • 1/4 cup chopped green capsicum
    • 1/2 cup chopped onion
    • 1 tin condensed cream of mushroom soup
    • 1/4 cup white wine
    • 2 cups grated Cheddar cheese
    • salt and pepper to taste

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
    3. In a large bowl combine the chicken, cooked spaghetti, garlic, capsicum, onion, soup, wine, 1 1/2 cups of the grated cheese, salt and pepper. Mix all together and spread into a 20x30cm baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

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    Reviews and Ratings
    Global Ratings:
    (115)

    Reviews in English (89)

    by
    54

    I really enjoyed this casserole. I made some changes. I used chopped tomatoes instead of the pimentos and I added 1/2 cup sliced mushrooms. I mixed the soup with 1/2 cup whipping cream and the wine. I also added 1/2 tsp minced garlic to the sauce. Instead of the 2 cups of shredded cheese I used 1 and 1/2 cups of shredded cheese and 1/2 cup of real parmesan cheese. I turned out wonderful. Even the kids gobbled it up.  -  28 Sep 2004  (Review from Allrecipes USA and Canada)

    by
    43

    This recipe is also posted on this site as "Chicken Spaghetti Casserole 1" So I am just cross posting my review from there. Well, a family member told me this is the best thing I have ever made. It was a really big hit. I only made a few minor changes. I used a can of diced tomato with garlic, instead of pimento, just for personal preference. I used a whole chopped green pepper rather than just 1/4 of a cup, again personal preference. I sauteed the onion and pepper before adding to the casserole. I also cooked my chicken in a little bit of italian dressing. We all really loved this. Thanks!  -  06 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    38

    I probably wouldn't have tried this recipe except for the claims that the "men liked it" and it got good reviews. I finally tried it and was very pleased! Even my picky 15 year old went back for more! I have made it in it's original form, which is good and also changed it a bit for variety: Instead of pimentos, I added small amounts of red and yellow peppers (along with the green pepper). I also added a can of Rotel tomatoes to the mix and used pepper jack cheese along with the cheddar. This made it have a taste similar to King Ranch Chicken except with noodles instead of tortillas. You do need to cover with foil while baking to avoid drying out noodles.  -  29 Nov 2006  (Review from Allrecipes USA and Canada)

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