Beef and Spaghetti Casserole

    (27)
    35 minutes

    A super easy spaghetti casserole which uses tomato sauce and cheddar cheese, but you could substitute tomato pasta sauce if you prefer.


    23 people made this

    Ingredients
    Serves: 6 

    • 500g spaghetti
    • 500g lean beef mince
    • 1 onion, chopped
    • 1 green capsicum, chopped
    • 1 clove garlic, minced
    • 1 1/2 cups tomato sauce
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 1 1/2 cups grated Cheddar cheese

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. Preheat oven to 150 degrees C.
    3. In a large frypan, brown beef mince until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In frypan saute onion, green capsicum and garlic until just soft. Combine browned beef, tomato sauce, oregano, salt and pepper with onion mixture; mix well.
    4. Pour mixture into a 20x30cm baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (27)

    Reviews in English (23)

    by
    31

    Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.  -  01 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    25

    Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!  -  13 Apr 2004  (Review from Allrecipes USA and Canada)

    by
    20

    Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!  -  27 Nov 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate