Beef and Spaghetti Casserole

    Beef and Spaghetti Casserole

    1save
    35min


    22 people made this

    A super easy spaghetti casserole which uses tomato sauce and cheddar cheese, but you could substitute tomato pasta sauce if you prefer.

    Ingredients
    Serves: 6 

    • 500g spaghetti
    • 500g lean beef mince
    • 1 onion, chopped
    • 1 green capsicum, chopped
    • 1 clove garlic, minced
    • 1 1/2 cups tomato sauce
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 1 1/2 cups grated Cheddar cheese

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. Preheat oven to 150 degrees C.
    3. In a large frypan, brown beef mince until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In frypan saute onion, green capsicum and garlic until just soft. Combine browned beef, tomato sauce, oregano, salt and pepper with onion mixture; mix well.
    4. Pour mixture into a 20x30cm baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.

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