Beef and Spaghetti Casserole

Beef and Spaghetti Casserole


22 people made this

A super easy spaghetti casserole which uses tomato sauce and cheddar cheese, but you could substitute tomato pasta sauce if you prefer.


Serves: 6 

  • 500g spaghetti
  • 500g lean beef mince
  • 1 onion, chopped
  • 1 green capsicum, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups tomato sauce
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups grated Cheddar cheese

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 150 degrees C.
  3. In a large frypan, brown beef mince until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In frypan saute onion, green capsicum and garlic until just soft. Combine browned beef, tomato sauce, oregano, salt and pepper with onion mixture; mix well.
  4. Pour mixture into a 20x30cm baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.

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