Give a kick to your spaghetti and meatballs with smoky chipotle chillies. Serve with a salad and crusty bread.
Holy Hot! The meatballs were too hot for my husband and I to take (and we like hot food!) and we could not serve it to our young daughters because of that. This recipe has some potential, but it was just far too hot for us. - 14 Nov 2010 (Review from Allrecipes USA and Canada)
These meatballs are great! Just what I was hoping for. I did make adjustments, based on taste. I used 1lb of ground beef and only 2 chipotle peppers with about 1tsp of sauce. The hamburgers came out really flavorful with a bit of spice. Will definitely make again. thanks! - 03 Aug 2009 (Review from Allrecipes USA and Canada)
I like the meatballs toasted with provolone on a sub roll. - 12 Feb 2011 (Review from Allrecipes USA and Canada)