Smoky Chipotle Meatballs

    Smoky Chipotle Meatballs

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    Give a kick to your spaghetti and meatballs with smoky chipotle chillies. Serve with a salad and crusty bread.

    Serves: 6 

    • 1kg beef mince
    • 1 (220g) tin minced chipotle chillies in adobo sauce, or to taste
    • 1 bunch spring onions, minced
    • 1/4 cup bread crumbs
    • 1 1/2 teaspoons garlic powder, or to taste
    • 1 1/2 teaspoons salt, or to taste
    • 1 1/2 teaspoons ground black pepper, or to taste
    • 500g spaghetti
    • 500g spaghetti sauce
    • 1/4 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a baking tray.
    2. Mix the beef mince, chipotle chillies with the adobo sauce, spring onions, bread crumbs, garlic powder, salt and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking tray.
    3. Bake in the preheated oven until cooked through, about 30 minutes.
    4. While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
    5. Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.

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