Spaetzle Dumplings

    Spaetzle Dumplings

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    These are small pasta-like dumplings that traditionally go in soup or with a meat dish like goulash.

    Serves: 4 

    • 4 cups plain flour
    • 5 eggs
    • 1 teaspoon salt
    • 3/4 cup (190ml) water

    Preparation:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
    2. Boil 2 litres of water in a large pot. Squeeze dough out into the water using spaetzle press or by pressing through a colander with large holes. When dumplings float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
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