Pizza in a Portobella

    40 minutes

    Here's a simple and elegant alternative to pizza - using portobella mushroom caps for pizza base. Good party food.

    118 people made this

    Serves: 1 

    • 1 large portobella mushroom cap
    • 1 tablespoon pasta sauce
    • 50g grated mozzarella cheese
    • 3 black olives, pitted and chopped
    • 2 slices chorizo, chopped
    • 1 clove garlic, chopped

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C.
    2. Place the mushroom on a baking tray and bake for 5 minutes in the preheated oven. Remove from the oven and spread pasta sauce in the cup of the cap. Top with cheese, olives, chorizo and garlic.
    3. Bake for an additional 20 minutes, or until cheese is melted and golden.

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    Reviews in English (128)


    Used different ingredients. Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavour, and with a little cheese and tomato sauce, it was wonderful. I'll definitely use this recipe again.  -  29 Sep 2008


    Everyone really liked this, even my eight year old. We used pizza sauce and everyone put on their favourite toppings. I used pickled garlic, cheese, green peppers and onion. My daughter used cheese and pepperoni. Dad had pickled garlic, pepperoni, onion, green pepper, and cheese. Will make agian!  -  29 Sep 2008


    Very nice recipe,great when your on a diet. Thanks  -  29 Sep 2008