Serve these oven-baked catfish fillets with salad and oven-baked chips. You can add more or less Tabasco to taste.
The three tablespoons of oil is critical. I used less when I first prepared this dish and did not get the desired crispiness. I tried again with the recommended amount of oil and it made a huge difference. Will make again. - 25 Aug 2010 (Review from Allrecipes USA and Canada)
This was a simple and easy recipe to follow. I had all the ingredients on hand and it was a healthy alternative to fried catfish. It was tasty and not overpowering. - 04 Oct 2009 (Review from Allrecipes USA and Canada)
I loved this dish! I have always found fried fish to be a favorite of mine. This was a great healthy alternative. I used fresh redfish fillets my husband caught instead of catfish. The only other change was to reduce the amount of hotsauce to 1 tsp. I have a four yr old who is not good with spicy foods. The breading was crunchy and tasty. This will deffinitely be made again in our house!! Thank you Carina! - 10 Nov 2009 (Review from Allrecipes USA and Canada)