American Style Peach Cobbler

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    American Style Peach Cobbler

    American Style Peach Cobbler

    (290)
    55min


    281 people made this

    This delicious and simple peach cobbler is excellent with fresh whipped cream or vanilla ice cream. Enjoy!

    Ingredients
    Serves: 8 

    • 125g butter
    • 1 cup white sugar
    • 3/4 cup (90g) self-raising flour
    • 3/4 cup (190ml) milk
    • 800g tinned sliced peaches in light syrup

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Place butter in a deep 2 litre baking dish and place in oven to melt.
    2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
    3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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    Reviews and Ratings
    Global Ratings:
    (290)

    Reviews in English (290)

    by
    312

    So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family will be wanting me to make this one often.  -  19 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    282

    I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon to crust mix. also sprinkled the tops of the peaches with brown sugar and cinnamon. Baked for 40 min. in a 8x8 glass dish. This came out soooo good, no problems with raw center as others mentioned. This is the recipe I will use for peach cobbler from now on! So easy and quick and good! YUMMY!! Thanks so much!  -  11 Sep 2005  (Review from Allrecipes USA and Canada)

    by
    226

    This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peaches ~6 cups (3 lbs) tossed with 1/4 cup or so of sugar. Bake in 9 x 13  -  01 Aug 2005  (Review from Allrecipes USA and Canada)

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