American Style Peach Cobbler

    American Style Peach Cobbler


    281 people made this

    This delicious and simple peach cobbler is excellent with fresh whipped cream or vanilla ice cream. Enjoy!

    Serves: 8 

    • 125g butter
    • 1 cup white sugar
    • 3/4 cup (90g) self-raising flour
    • 3/4 cup (190ml) milk
    • 800g tinned sliced peaches in light syrup

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Place butter in a deep 2 litre baking dish and place in oven to melt.
    2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
    3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

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