Herb-Crusted Veal Cutlets

    Herb-Crusted Veal Cutlets


    61 people made this

    This veal has a very crunchy coating, and is very delicious. Also works well with cheaper cuts, but veal is best!

    Serves: 6 

    • 2 cups (250g) plain flour
    • salt-free herb seasoning to taste
    • salt and ground black pepper to taste
    • 2 eggs, beaten
    • 1 kg veal cutlets
    • 1/4 cup oil for frying

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
    2. Heat oil in a large heavy frypan over medium-high heat. Place veal cutlets into hot oil and cook until browned, about 10 minutes on each side.

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