Moist Rhubarb Bars

    Moist Rhubarb Bars

    1save
    1hour15min


    76 people made this

    These tasty rhubarb bars are excellent either with icing or whipped cream or even just as they come out of the oven.

    Ingredients
    Serves: 20 

    • 1/2 cup white sugar
    • 1 tablespoon butter
    • 1 1/2 cups packed brown sugar
    • 1 egg
    • 1 teaspoon bicarb soda
    • 1 cup sour cream
    • 1/2 cup chopped walnuts
    • 1 teaspoon ground cinnamon
    • 1/2 cup margarine
    • 2 cups (250g) plain flour
    • 1/2 teaspoon salt
    • 1 1/2 cups chopped rhubarb

    Directions
    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan.
    2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
    3. In a separate bowl, cream together brown sugar, margarine and egg.
    4. Add flour, bicarb soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
    5. Pour mixture into pan and sprinkle with reserved topping.
    6. Bake for 45 to 50 minutes. Cut in squares and serve warm or cool.

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