My Reviews (5)

Sour Cream Pecan Coffee Cake

This is a good basic cake that is easy to make and modify. You can omit the pecan mix if you like, or ice it.
Reviews (5)


09 Oct 2007
Reviewed by: MARIO1
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake.
 
(Review from Allrecipes USA and Canada)
13 May 2006
Reviewed by: Newch
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!
 
(Review from Allrecipes USA and Canada)
13 Dec 2009
Reviewed by: melissa
It was great, came out perfect!
 
(Review from Allrecipes USA and Canada)
13 Apr 2007
Reviewed by: TIMMEL1
This was great! Thanks!
 
(Review from Allrecipes USA and Canada)
28 Jun 2012
Reviewed by: Nancy D. Kurbat
Just made this cake. Followed the recipe to the letter. Sorry, but not good.
 
(Review from Allrecipes USA and Canada)

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