Pork with Peaches and Beans
I find pork goes especially well with fruit, peaches in this case. If you can't find black beans, try chickpeas.
Ingredients
Serves: 4
- 1 whole pork fillet, cubed
- salt and freshly ground black pepper to taste
- 4 tablespoons polenta
- 1 tablespoon olive oil
- 4 tablespoons beer
- 1 (270g) jar salsa
- 1 (410g) tin peach slices in juice, drained
- 1/2 (400g) tin black beans; drained and liquid reserved
- handful chopped fresh coriander
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Season cubed pork with salt and pepper to taste. Place pork in a large plastic bag with the polenta. Shake well to coat.
- Heat the oil in a large frying pan over medium high heat. Place the coated pork in the frying pan and saute for 5 to 10 minutes, or until browned.
- Reduce heat to medium. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the coriander and serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(166)
Reviews in English (131)
Used different ingredients. Very flavourful. I substituted water for the beer. Tastes great reheated, also. - 08 Oct 2008
Used different ingredients. Since I didn't have pork fillet on hand I used pork chops instead and it turned out great. I didn't have beer either so used water as someone else had suggested. I prepared it in a big frying pan with a tight fitting lid to ensure the chops stayed moist and tender. My family loved it and my husband asked me to make it again - 08 Oct 2008
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It was W-O-N-D-E-R-F-U-L!!! Thanks so much for sharing this delicious recipe. - 08 Oct 2008