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Basic Sour Cream Butter Cake
This is a very simple cake but has a great flavour due to the addition of sour cream. Decorate if you like.
Ingredients
Serves: 10
- 1 1/2 cups (190g) plain flour
- 1 1/2 cups (300g) white sugar
- 115g butter
- 1/2 cup (115g) sour cream
- 3 eggs
- 1 pinch bicarb soda
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 190 degrees C. Grease and flour a loaf tin.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of bicarb soda, mix well. Pour into loaf tin.
- Bake for 1 hour, or until a toothpick inserted into centre of cake comes out clean.
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Reviews and Ratings
Global Ratings:
(432)
Reviews in English (361)
I have used this basic recipe for a couple of years. It's four stars with the changes that I made. I added a tsp of vanilla and decreased the sugar to 3/4 cup. I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn. Now I bake it at 350. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. - 20 Mar 2006 (Review from Allrecipes USA and Canada)
This is excellent! This is what I did to make it come out that way. I added 1 tsp vanilla and 1 tsp almond extract to the batter. I baked it at 350 degrees for 75 minutes. The inside was moist and tender. The outside was crusty and rich. I topped it with whipped cream and sliced, sugared fresh strawberries. It was yummy! - 04 Jun 2005 (Review from Allrecipes USA and Canada)
Great recipe! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. The cake was perfect! Remember..eggs and butter at room temperature and don't overbeat. This recipe is a keeper! http://www.film-guy.com - 03 Oct 2000 (Review from Allrecipes USA and Canada)