Sour Cream Beef Noodle Bake

    45 minutes

    This is a very hearty and satisfying bake of beef mince, egg noodles and sour cream. My kids love it.

    121 people made this

    Serves: 6 

    • 250g wide egg noodles
    • 450g lean beef mince
    • 1 tablespoon butter
    • 1 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/4 teaspoon garlic salt
    • 1 cup tomato sauce
    • 1 cup cottage cheese, creamed
    • 1 cup sour cream
    • 1 cup chopped spring onions
    • 1 cup grated sharp Cheddar cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Cook noodles in boiling salted water. Rinse in cold water and drain.
    2. Preheat oven to 180 degrees C.
    3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese.
    4. Bake, uncovered, for 20 to 25 minutes.

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    Reviews in English (98)


    I've made this a few times now and this time I didn't have any cottage cheese but it still tasted great without it. I found it easy to make.  -  17 Dec 2015


    This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.  -  03 Jun 2006  (Review from Allrecipes USA and Canada)


    Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole dish starting with the meat mixture and then cottage cheese, sour cream etc mixture .. repeat and then top with cheddar cheese.  -  15 Jun 2010  (Review from Allrecipes USA and Canada)