This is a very hearty and satisfying bake of beef mince, egg noodles and sour cream. My kids love it.
I've made this a few times now and this time I didn't have any cottage cheese but it still tasted great without it. I found it easy to make. - 17 Dec 2015
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty. - 03 Jun 2006 (Review from Allrecipes USA and Canada)
Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole dish starting with the meat mixture and then cottage cheese, sour cream etc mixture .. repeat and then top with cheddar cheese. - 15 Jun 2010 (Review from Allrecipes USA and Canada)