Sour Cream Beef Noodle Bake

    Sour Cream Beef Noodle Bake


    101 people made this

    This is a very hearty and satisfying bake of beef mince, egg noodles and sour cream. My kids love it.

    Serves: 6 

    • 250g wide egg noodles
    • 450g lean beef mince
    • 1 tablespoon butter
    • 1 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/4 teaspoon garlic salt
    • 1 cup tomato sauce
    • 1 cup cottage cheese, creamed
    • 1 cup sour cream
    • 1 cup chopped spring onions
    • 1 cup grated sharp Cheddar cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Cook noodles in boiling salted water. Rinse in cold water and drain.
    2. Preheat oven to 180 degrees C.
    3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese.
    4. Bake, uncovered, for 20 to 25 minutes.

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    Reviews (1)


    I've made this a few times now and this time I didn't have any cottage cheese but it still tasted great without it. I found it easy to make. - 17 Dec 2015

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