Sour Cream Chicken with Mushrooms

Sour Cream Chicken with Mushrooms


157 people made this

This is really easy to make but really good. Serve the chicken and sauce over rice or pasta if preferred.

Mary Ann Benzon

Serves: 6 

  • 1 tin condensed cream of chicken soup
  • 1 tin condensed cream of mushroom soup
  • 2 cups sour cream
  • 3/4 cup dry white wine
  • 1/2 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh parsley, for garnish

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C.
  2. In a 20x30cm baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate