Sour Cream Cinnamon Coffee Cake

Sour Cream Cinnamon Coffee Cake


660 people made this

This is a delicious cake made extra moist from the addition of sour cream. Great with a cup of tea or coffee.

Jan Taylor

Serves: 18 

  • 250g butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup plain flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
  2. In a large bowl, cream together 250g butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder and salt. Spread 1/2 of batter in the prepared pan.
  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling and top with remaining filling.
  4. Bake 35 to 40 minutes in the preheated oven, or until a skewer inserted near the centre comes out clean.

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