This is pretty much a stroganoff but with pork chops instead of beef stew meat. A good and easy dinner.
Stir in soured cream at the last moment, and don't let it boil or the sauce will separate.
Altered ingredient amounts. It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. This is definetely not the last time I make this one. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. I usually cook it about 30 minutes and it's fine. Plus I put treble the amount of sour cream. It just seems better that way. also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg pasta. - 08 Oct 2008
The cooking time seemed way too long, the sauce turned out sticky and dry. Maybe I did something wrong. Anyway, it's all right. - 08 Oct 2008
The pork chops were very tender. I doubled the amount for ingredients and I would put a little less sour cream next time. - 08 Oct 2008