This is pretty much a stroganoff but with pork chops instead of beef stew meat. A good and easy dinner.
Stir in soured cream at the last moment, and don't let it boil or the sauce will separate.
Altered ingredient amounts. It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. This is definetely not the last time I make this one. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. I usually cook it about 30 minutes and it's fine. Plus I put treble the amount of sour cream. It just seems better that way. also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg pasta. - 08 Oct 2008
Very easy to put together and really tasty. Only cooked for about 35-45 minutes, the meat was done enough by then. Gave the bland pork a nice flavour. I will try a spicy mustard next time and see what it does to the flavour. - 08 Oct 2008
My wife is a very picky eater. However, when I make this for her, it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make! - 08 Oct 2008