Chocolate Sour Cream Cake

    Chocolate Sour Cream Cake

    (99)
    1save
    45min


    100 people made this

    This cake is so easy and good you can teach it to your kids to make! Also good dusted with icing sugar or cinnamon sugar.

    Ingredients
    Serves: 12 

    • 125g butter, softened
    • 1 cup (200g) white sugar
    • 2 eggs, beaten
    • 1 cup sour cream
    • 1 teaspoon bicarb soda
    • 1 1/2 teaspoons baking powder
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon vanilla essence
    • 1 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20cm tin.
    2. In a small bowl, mix flour, baking powder, bicarb soda and chocolate chips. Set aside.
    3. In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
    4. Pour batter into tin and bake at 180 degrees C for 30 minutes or until golden brown and springy on the top.
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    Reviews and Ratings
    Global Ratings:
    (99)

    Reviews in English (99)

    by
    37

    My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it was easy to make, no frosting is required or desired(makes it easy to transport in bag lunches or for picnic lunches). "Cake in the hand",no fork required! Do not forget to add the vanilla that is mentioned in the ingredients but neglected in the directions.  -  29 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    20

    This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate chips, then sprinkled with powdered sugar after baking. I didn't make any adjustments to baking time and it was perfect. Great snack cake.  -  05 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    19

    It came out quite well, like a tasty coffee cake. I made it with half chocolate chips and half butterscotch, and it was brilliant. However, I did have to bake it at least 15 minutes more than the specified time.  -  01 Nov 2001  (Review from Allrecipes USA and Canada)

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