Sour Cream Chicken Casserole

Sour Cream Chicken Casserole


121 people made this

A rich and lovely dinner combining condensed chicken and mushroom soups, cream cheese and sour cream. Very rich!


Serves: 6 

  • 4 skinless, boneless chicken breast halves - cooked and cubed
  • 1 tin condensed cream of mushroom soup
  • 1 tin condensed cream of chicken soup
  • 120g cream cheese
  • 1/2 cup sour cream
  • 1 cup crushed digestive biscuits

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the biscuit crumbs. Mix well and cook until all blended together and cream cheese has melted.
  2. Preheat oven to 180 degrees C.
  3. Transfer casserole mixture into a lightly greased 20x30cm baking dish and top with remaining crumbs.
  4. Bake at 180 degrees C for about 15 minutes or until biscuits turn golden brown. Spoon into bowls and enjoy!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate