Sour Cream Chicken Casserole

    Sour Cream Chicken Casserole


    121 people made this

    A rich and lovely dinner combining condensed chicken and mushroom soups, cream cheese and sour cream. Very rich!

    Serves: 6 

    • 4 skinless, boneless chicken breast halves - cooked and cubed
    • 1 tin condensed cream of mushroom soup
    • 1 tin condensed cream of chicken soup
    • 120g cream cheese
    • 1/2 cup sour cream
    • 1 cup crushed digestive biscuits

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the biscuit crumbs. Mix well and cook until all blended together and cream cheese has melted.
    2. Preheat oven to 180 degrees C.
    3. Transfer casserole mixture into a lightly greased 20x30cm baking dish and top with remaining crumbs.
    4. Bake at 180 degrees C for about 15 minutes or until biscuits turn golden brown. Spoon into bowls and enjoy!

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