Sour Cream Beef Burgers

Sour Cream Beef Burgers

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Sour cream is the secret ingredient in these burgers. You can make these ahead of time and freeze them also. Serve on buns with all of your favourite toppings.


Serves: 8 

  • 1 kg beef mince
  • 1 cup sour cream
  • 1 (30g) sachet dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon pepper

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large bowl, mix together the beef mince, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the bbq so the flavours have a chance to blend.
  2. Form the beef mince into 8 balls, and flatten into patties.
  3. Cook the patties for 6 to 8 minutes per side, or until well done.

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