Pork marinated in a homemade Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
I made it as a stir fry and served it over rice--my husband loved it! - 29 Sep 2008
Used different ingredients. Great flavour, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them. - 29 Sep 2008
Delicious! I wanted to try this but don't have a bbq so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low. - 29 Sep 2008